Courtesy of Christin Saucier, RDN, LDN - Monadnock Nutrition Services
For the dressing:
For the salad:
- Make the dressing. Whisk together all ingredients. Let sit at least 10 minutes for the flavors to meld. Meanwhile, prepare the cabbage.
- Make the salad. Cut the cabbage into eight wedges through the core, then cut the core from each piece. Thinly slice the cabbage wedges crosswise to shred.
- Add the shredded cabbage, almonds, cranberries, parsley, shallots and apple to the dressing and toss to combine. Taste and season with salt and pepper as needed.