Courtesy of Christin Saucier, RDN, LDN - Monadnock Nutrition Services
For the dressing:
For the salad:
Make the dressing:
Whisk together all ingredients. Let sit at least 10 minutes for the flavors to meld. Meanwhile, prepare the cabbage.
Make the salad:
Cut the cabbage into eight wedges through the core, then cut the core from each piece. Thinly slice the cabbage wedges crosswise to shred.
Add the shredded cabbage, almonds, cranberries, parsley, shallots and apple to the dressing and toss to combine. Taste and season with salt and pepper as needed.