Tropical Grilled Chicken Salad

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Ingredients: 

• 3 boneless skinless chicken breasts
• 4 cups chopped romaine - or green leaf lettuce
• 1/4 cup cherry tomatoes - halved
• 1/4 red onion – chopped
• 1 large avocados – sliced diced into small pieces
• 1 whole pineapple cut into rings – can use canned pineapple rings
• 1/2 tablespoon MOV Extra Virgin Olive Oil
• cilantro - roughly chopped

Marinade for Chicken:

• 1/2 cup soy sauce
• 1/2 cup MOV Tangerine Dark Balsamic 
• 1 tablespoon MOV Basil Infused Olive Oil
• 1 can of cola soda
• 1 tablespoon Mustard

Wisk together – place chicken in a Ziploc bag with marinade, allow chicken to marinade for at least 2-3 hrs. Best overnight.

Salad Dressing:

• 1/3 cup MOV A Premium White Balsamic 
• 1/3 cup MOV Extra Virgin Olive Oil

Whisked together

Directions:

Preheat grill 350 degrees F.

Remove chicken from marinade and add to grill, cook approx. 10-12 minutes on each side -until chicken is fully cooked.

Cut chicken into slices and set aside. Add Olive Oil to the pineapple rings and place on grill – grill for 2-3 minutes on each side.

Prepare salad – place chopped romaine lettuce or lettuce as your choice on a plate top with red onions, chicken, grilled pineapple, avocado, cherry tomatoes, garnish with cilantro. ​Add dressing and serve. 

​​​Enjoy!

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