Turmeric and Lime Chicken
From the MOV Kitchen

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Ingredients: 

• 2 sweet potatoes, roughly chopped                
• 1 large sweet onion, roughly chopped
• 2 garlic cloves, minced
• 4 Tbl. NHHS Turmeric and Lime Blend, divided
• 1 tsp. NHHS Ground Ginger
• 4 Tbl. MOV Garlic Oil, divided
• 1/4 cup. chicken stock
• 2 lbs. boneless chicken thighs
• 2 tsp. lemon juice
• 1 tsp. NHHS Dried Thyme​

Directions:
Preheat oven to 425.

Place potatoes, onion, garlic, 2 Tbl Turmeric and Lime Blend, Ginger and 3 Tbl. Garlic Oil in large bowl and mix until thoroughly coated.

Pour chicken stock in a 13x9” baking dish. Put vegetables in dish.

In the same bowl, combine chicken, 2 Tbl. Turmeric and Lime Blend, 1 Tbl. Garlic Oil, lemon juice and Thyme and mix until thoroughly coated.

Position chicken on top of the vegetables.
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Cover tightly with aluminum foil and bake for 45 minutes. Remove foil and bake an additional 15 minutes.

​Enjoy!

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