Tuscan Herb Sweet Potato Fries
(from one of our cooking demo)
Ingredients:
- 2 Sweet Potatoes
- 1 tsp NHHS Rosemary
- 1/2 tsp NHHS Mixed Peppercorns
- 3 1/2 tbsp. NHHS Tuscan Herb Blend
- NHHS Roasted Garlic Sea Salt (finishing salt)
Directions:
Preheat the oven to 425°F. Peel sweet potatoes and cut lengthwise into 1/2" fry-size lengths or in 1/2 - 1 inch cubes. In a small bowl combine the olive oil, Monadnock Tuscan Herb Blend and Rosemary, toss in the sweet potatoes to evenly coat. Place the sweet potatoes on a sheet pan. Arrange in an even layer and roast 20-22 minutes, or until lightly browned and tender when pierced with a fork. Remove from the oven. Drizzle with a touch of the mushroom & sage olive oil and sprinkle with roasted garlic salt to taste.
Enjoy!!!!
Preheat the oven to 425°F. Peel sweet potatoes and cut lengthwise into 1/2" fry-size lengths or in 1/2 - 1 inch cubes. In a small bowl combine the olive oil, Monadnock Tuscan Herb Blend and Rosemary, toss in the sweet potatoes to evenly coat. Place the sweet potatoes on a sheet pan. Arrange in an even layer and roast 20-22 minutes, or until lightly browned and tender when pierced with a fork. Remove from the oven. Drizzle with a touch of the mushroom & sage olive oil and sprinkle with roasted garlic salt to taste.
Enjoy!!!!