Tuscan Herb Sweet Potato Fries 
(from one of our cooking demo)

Ingredients:

• 2 Sweet Potatoes 
• 1 tsp NHHS Rosemary
• 1/2 tsp NHHS Mixed Peppercorns 
• 3 1/2 tbsp. NHHS Tuscan Herb Blend
• NHHS Roasted Garlic Sea Salt (finishing salt)

​Directions:
Preheat the oven to 425°F.

Peel sweet potatoes and cut lengthwise into 1/2" fry-size lengths or in 1/2 - 1 inch cubes.  

In a small bowl combine the olive oil, Monadnock Tuscan Herb Blend and Rosemary, toss in the sweet potatoes to evenly coat.  

Place the sweet potatoes on a sheet pan.  Arrange in an even layer and roast 20-22 minutes, or until lightly browned and tender when pierced with a fork.  

Remove from the oven.  

Drizzle with a touch of the mushroom & sage olive oil and sprinkle with roasted garlic salt to taste.
Enjoy!