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Valicenti Pasta Farm, Hollis, NH


Valicenti Pasta Farm is a small company whose mission is to grow, source, make, and provide good, wholesome, locally made, real food to our neighbors and the surrounding New England communities.
 Founded by Davide Valicenti, a chef who honed his culinary skills in Boston and then New Orleans at renowned restaurant Arnaud's in the French Quarter and Martinique uptown.  Dave moved back to his hometown Hollis, New Hampshire with plans to open a restaurant of his own - but his planned changed unexpectedly.

Dave started making his own tomato sauce from the tomatoes he grew in the fields behind his family's home and selling it at farmers' markets in the Boston area.  This sauce is now famously called "Red Gravy."
They have 10 acres of fields and a green house where they grow using organic practices anything from tomatoes to eggplant, butternut squash to sweet potatoes, brussels sprouts to herbs, and many other crops we use to make our products.  They make and package everything in our commercial kitchen inside our red barn in Hollis, NH.  What they don’t produce themselves, they buy from local organic-practicing farms. Their poducts contain no preservatives, no hormones, and nothing artificial or synthetic.  Everything is made in small batches so they know each batch is just right.

https://www.gimmiespaghetti.com/
Monadnock Oil and Vinegar, LLC

Peterborough: 603-784-5175; Amherst: 603-589-9954


info@monadnockoilandvinegar.com

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