Vegetarian Black Bean Chili
Courtesy of Christen Saucier, RDN, LDN - Monadnock Nutrition Services
Heat stock-pot at medium-high heat. Add black peppercorn olive oil, black garlic green pepper, onions and sauté for 1 minute.
Add chili powder and tomato onion relish and stir for 1 minute. Add all remaining ingredients and stir.
Bring the chili to a light simmer. Then, cover the pan with a lid, reduce to medium heat and simmer 12-15 minutes.
Remove the lid, check for seasoning. Cool 5 minutes. Garnish with your favorite chili toppings like cilantro, shredded cheese, sour cream, avocados, tortilla chips, etc.