Wedge Salad
Ingredients:
- 1 head iceberg lettuce
- 6 slices bacon cooked & crumbled
- 1 tablespoon chives diced
- 2 tablespoons MOV Garlic Olive Oil
- 2 tablespoons MOV Madagascar Black Peppercorn Olive Oil
- 3/4 cup low fat buttermilk
- 1 tablespoon juice from 1 lemon
- 1/4 cup Gorgonzola cheese
- Kosher salt
Directions:
Whisk and combine buttermilk, Peppercorn Infused Olive Oil, Garlic Infused Olive Oil, lemon juice until all the ingredients combine and are smooth. Crumble Gorgonzola cheese and add to the dressing, season with salt to taste.
Core the lettuce and cut into 8 wedges.
To serve, drizzle dressing over top of wedges and sprinkle with bacon.
Enjoy!
Whisk and combine buttermilk, Peppercorn Infused Olive Oil, Garlic Infused Olive Oil, lemon juice until all the ingredients combine and are smooth. Crumble Gorgonzola cheese and add to the dressing, season with salt to taste.
Core the lettuce and cut into 8 wedges.
To serve, drizzle dressing over top of wedges and sprinkle with bacon.
Enjoy!