Weekend Sliders

Ingredients: 
  • 1 lb. ground beef
  • 1 lb. ground turkey
  • 2 finely grated garlic cloves
  • 2-1/2 teas, Kosher salt
  • Ground black pepper
  • 8 oz. goat cheese
  • 2 Tbl. mayonnaise
  • 1 large red onion, sliced into rounds
  • 3 Tbl. MOV A-Premium Dark Balsamic 
  • 12 slider buns
  • 1 sliced avocado
  • 2 cups of fresh spinach (washed)
Directions:
Preheat grill or cast iron skillet med-high heat.

In a small bowl marinade onions with A-Premium Balsamic Vinegar – let sit for at least an hour. Onions will turn purple/red.

In a bowl combine ground beef, ground turkey, garlic, kosher salt, and pepper. Form into 12 small patties. Set aside.

In a small bowl combine goat cheese and mayonnaise until smooth. Set aside.

Grill the patties until golden and cooked through, about 3 minutes per side.

Toast the buns on grill for 15 seconds.

Spread the tops of the bun with the goat cheese mixture, add cooked patties, onions, avocado and spinach. (optional – sauté onions, add tomatoes)
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​​Enjoy!