Whipped Ricotta
Ingredients:
2 cups of fresh ricotta
1/4 cup of heavy cream
1 lemon (zest)
2 teaspoons of chopped thyme
1 tablespoon MOV Extra Virgin Olive Oil
Salt
Pepper
2 cups of fresh ricotta
1/4 cup of heavy cream
1 lemon (zest)
2 teaspoons of chopped thyme
1 tablespoon MOV Extra Virgin Olive Oil
Salt
Pepper
Directions:
Beat ricotta and heavy cream with a mixer until light and fluffy, about 2 min. Beat in zest of 1 lemon and the chopped thyme; season with salt and pepper. Drizzle with EVOO and serve with your choice of toasted bread.
Enjoy!
Beat ricotta and heavy cream with a mixer until light and fluffy, about 2 min. Beat in zest of 1 lemon and the chopped thyme; season with salt and pepper. Drizzle with EVOO and serve with your choice of toasted bread.
Enjoy!