Wild Mushroom & Sage Fries

Ingredients: 
  • 6 medium potatoes
  • 1/2 cup MOV Wild Mushroom Sage Olive Oil
  • 2 teaspoons kosher salt
  • fresh ground pepper to taste
  • (optional) 1 cup of grated cheddar cheese
Directions:
Preheat oven to 350 degrees F.
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Cut potatoes into wedges or fries.

Pour the olive oil in a large bowl or container.

Toss the potatoes liberally in the olive oil, arrange on a foil lined baking sheet. Sprinkle with salt and pepper to taste, making sure that to season evenly.

Bake for 20 minutes or until edges are golden brown. If adding cheese - sprinkle the cheese and bake until cheese is melted.​
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​Enjoy!