Monadnock Oil and Vinegar, LLC
  • Home
    • Our Philosophy
    • About Us
    • What's New
    • Our Producers >
      • Rub Me Tender
    • Benefits of Our Oils and Vinegars
    • Butter Conversion Chart
    • Bottle Refill Policy
  • Online Store
    • Shop Monadnock Oil & Vinegar >
      • Extra Virgin Olive Oils
      • Fused/Infused Oils
      • Specialty Oils
      • White Balsamics & Specialties
      • Dark Balsamics
    • Shop Locally Made & Gourmet Products >
      • Crackers
      • Garlic Products
      • Honey
      • Hot Sauces & Salsa
      • Jams & Jelly
      • Maple Products
      • Olives & Olive Products
      • Pasta
      • POP ZUP & Seasonings
      • Rumi Spice Products
      • Ruth's Mustard
      • Sauces & Aiolis
      • Teas
      • Wozz Kitchen Creations
    • Shop New Hampshire Herb & Spice >
      • Herbs & Spices
      • Custom Blends
      • Bread Dippers
      • Party Dip & Dressing Mix
      • Salt Free Blends
      • Salts
      • Essential & Fragrance Oils
      • Extracts
    • Shop Skin Care Products
    • Gift Ideas >
      • Gifts by Price Range
      • Gift Boxes
      • Gift Bags
      • Gift Certificates
      • Essential Oil Gifts
      • Other Ideas
  • Phone Orders
  • Recipes
  • Events
  • Contact Us
    • Store Locations
    • Where Else to find MOV
    • Where Else to find NH Herb & Spice

Chinese Sesame Orange Chicken

Courtesy of Wozz! Kitchen Creations

Battered Chicken Ingredients: 
  • 1.5 Lb Boneless Chicken Thighs (approximately 4 thighs) (cut into 1.5 inch cubes / pieces)
  • 1 Cup Flour
  • 1/2 Cup Cornstarch
  • 1/4 tsp Baking Powder
  • 1 tsp Salt
  • Pinch black or white pepper
  • 1 Egg
  • 1 Tbs Oil
  • 1 Cup Cold Water
  • Oil for frying​
For Orange Sesame Sauce:
  • Wozz! Sweet Chili Orange Sesame Sauce
For Sides: 
  • Serve with jasmine rice (follow package directions for cooking) and steamed broccoli.
For Garnish: 
  • oasted sesame seeds and zest of 1/2 orange.
Spicy Tomato Kasundi Chicken Bowls​ Picture
Directions:
In a large bowl, whisk together cornstarch, flour, baking powder, salt and pepper.  
Whisk in 1 egg, 1 Tbs oil and 1 cup cold water.  The consistency will look like pancake batter.  

Add your chicken pieces to batter, combine and put in fridge for 20 minutes. 
At this time, you can make your rice following package directions. 
In a deep skillet or pot on medium high heat, add enough oil to coat bottom of skillet - about 1/2 inch of oil.  Once oil is shimmering and hot (about 360 degrees) add chicken pieces in batches and fry for about 6-7 minutes until golden and crispy.  Drain on paper towels.
​
In a medium bowl coat and toss chicken pieces with Wozz! Sweet Chili Orange Sesame Sauce.   Serve over rice and garnish with orange zest and toasted sesame seeds.  Serve with a side of steamed broccoli.  
Enjoy!

Monadnock Oil and Vinegar, LLC

Peterborough: 603-784-5175; Amherst: 603-589-9954


info@monadnockoilandvinegar.com

Copyright 2015-2022  All Rights Reserved.