Holiday Cranberry Meatballs
Courtesy of Wozz! Kitchen Creations
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Ingredients:
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Cranberry Glaze:
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Directions:
Preheat oven to 375F degrees
In a large mixing bowl combine beef, pork, egg, breadcrumbs, cayenne, allspice, garlic powder and salt. Mix thoroughly.
Form meatballs and place on a baking sheet lined with parchment paper.
Bake for 20-25 minutes.
In a large saucepan, on medium heat, add 1 cup of orange juice, 1 jar of Wozz! Cranberry Blood Orange Cognac Chutney, brown sugar and fresh cranberries. Cook and stir until sauce combines and thickens up, approximately 3-5 minutes. Toss in your meatballs and coat well.
Serve warm piled up in a bowl. Makes a great holiday appetizer.
Enjoy!!
Preheat oven to 375F degrees
In a large mixing bowl combine beef, pork, egg, breadcrumbs, cayenne, allspice, garlic powder and salt. Mix thoroughly.
Form meatballs and place on a baking sheet lined with parchment paper.
Bake for 20-25 minutes.
In a large saucepan, on medium heat, add 1 cup of orange juice, 1 jar of Wozz! Cranberry Blood Orange Cognac Chutney, brown sugar and fresh cranberries. Cook and stir until sauce combines and thickens up, approximately 3-5 minutes. Toss in your meatballs and coat well.
Serve warm piled up in a bowl. Makes a great holiday appetizer.
Enjoy!!