Moroccan Tomato Lamb Ragu over Pasta
Courtesy of Wozz! Kitchen Creations
Ingredients:
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Ragu Sauce Directions:
Season ground lamb with salt and pepper.
In a large skillet, on medium high heat, add drizzle of olive oil and brown of lamb. Stir in 1/3 cup wine. Stir in can of crushed tomatoes and cook for a couple minutes. Stir in jar of Wozz! Moroccan Tomato Onion Relish. Cook for another minute, turn heat down to low and simmer. If sauce is too thick, you can add 1/2 cup of water while cooking.
Pasta Directions:
Bring a salted pot of water to the boil. Add pasta and cook 8 -9 minutes. Check to see if the pasta is cooked to your liking. I prefer mine a bit al dente.
Drain pasta and toss with your rich and hearty lamb ragu sauce.
Serve with crusty bread and a glass of red wine.
Enjoy!!
Season ground lamb with salt and pepper.
In a large skillet, on medium high heat, add drizzle of olive oil and brown of lamb. Stir in 1/3 cup wine. Stir in can of crushed tomatoes and cook for a couple minutes. Stir in jar of Wozz! Moroccan Tomato Onion Relish. Cook for another minute, turn heat down to low and simmer. If sauce is too thick, you can add 1/2 cup of water while cooking.
Pasta Directions:
Bring a salted pot of water to the boil. Add pasta and cook 8 -9 minutes. Check to see if the pasta is cooked to your liking. I prefer mine a bit al dente.
Drain pasta and toss with your rich and hearty lamb ragu sauce.
Serve with crusty bread and a glass of red wine.
Enjoy!!