Moroccan Tomato Lamb Ragu over Pasta

Courtesy of Wozz! Kitchen Creations

Ingredients: 

• 1 lb ground grass fed lamb
• 1 lb or 16 oz pasta (elbow macaroni or shells work well)
• 1 jar Wozz! Moroccan Tomato Onion Relish​

• 1 - 14.5 oz can of Diced Tomatoes or Crushed Tomatoes
• ​1/3 cup Red Wine (I used leftover Malbec)
• 1 tsp Salt 
• Cracked Pepper to taste
• MOV Extra Virgin Olive Oil​​​ of your choice

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Ragu Sauce Directions:
Season ground lamb with salt and pepper. 
In a large skillet, on medium high heat, add drizzle of olive oil and brown of lamb.  Stir in 1/3 cup wine.  Stir in can of crushed tomatoes and cook for a couple minutes.  Stir in jar of Wozz! Moroccan Tomato Onion Relish.  Cook for another minute, turn heat down to low and simmer.  If sauce is too thick, you can add 1/2 cup of water while cooking.  
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Pasta Directions:
Bring a salted pot of water to the boil.  Add pasta and cook 8 -9 minutes. Check to see if the pasta is cooked to your liking.  I prefer mine a bit al dente.  
Drain pasta and toss with your rich and hearty lamb ragu sauce.
 Serve with crusty bread and a glass of red wine.
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​Enjoy!!

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