Salmon Potato Cakes w/Lemon Green Tahini Dressing

Courtesy of Wozz! Kitchen Creations

Ingredients: 

• 1-1/2 lbs of cooked salmon flaked with fork (about 3 (6 oz) salmon fillets )
• 2 cups mashed potatoes - approximately 4 medium white potatoes peeled boiled and mashed
• 3/4 cup bread crumbs
• 2 eggs beaten
• 4 scallions diced

• 1 Tbs fresh dill chopped
• 1 tsp Col. Pabst's Worcestershire Sauce
• generous pinch of salt and pepper
• Avocado Oil for frying
• Sour Cream to top
• Wozz! Lemon Green Tahini Dressing to drizzle
• Sprouts to garnish

Directions:
In a large bowl combine flaked salmon, mashed potatoes, bread crumbs, eggs, scallions, dill, Worcestershire and salt and pepper.  Combine thoroughly.
Form the mixture into large patties which are approximately 1 inch thick.
In a skillet on medium heat, fry patties on both sides until nice and golden.  Add additional oil as needed for frying.

While cooking each patty, keep the others warm by placing on tray in oven on 200 degrees F until finished.
Serve with a dollop of sour cream, Wozz! Lemon Green Tahini drizzled over top and fresh sprouts. 

*our lemon green tahini also is fantastic atop crab cakes! 

​Enjoy!!

---