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Za’atar Topped Pita Crisps
I
ngredients:
Pita bread
MOV Olive Wood Smoked Olive Oil
NHHS Za'atar
Salt (optional)
Directions:
Lay pitas on a cutting board.
Brush pita top with Olive Wood Smoked Olive Oil.
Sprinkle Zaatar on top of pita and a touch of salt if desired.
Broil for 3-5 minutes on top rack until crisped being careful not to burn.
Drizzle with an extra touch of olive oil
Enjoy!