Zucchini Gingerbread
Ingredients:
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Directions:
Preheat the oven to 350 F. Grease two standard loaf pans, or one 9"x13" pan. Whisk the oil, molasses, sugars, eggs, and zucchini in a large bowl. Whisk together the dry ingredients in a separate bowl. Add the dry to the wet ingredients and mix just until no dry spots of flour remain. Bake for 45-50 minutes or until a wooden toothpick or skewer inserted into the center comes out clean. Cool and serve with whipped cream. Enjoy!! |