Zucchini Macadamia Nut Bread
Preheat your oven to 350 degrees F.
Liberally grease a 9" loaf pan with some EVOO. Set aside briefly.
In a medium bowl, whisk together the flour, salt, baking powder, baking soda, cinnamon, and nutmeg.
In a separate large bowl, combine the olive oil, sugars, vanilla and eggs until blended.
Gradually add the flour mixture until just barely combined.
Slowly fold in the zucchini and nuts. NOTE: You do NOT want to over-mix the batter as this will lead to tough bread.
Spoon the batter evenly among the pan(s).
Bake for approx. 50-60 minutes or until the top is light golden brown and a toothpick inserted near the center comes out clean or with moist - not wet - crumbs.
Cool before serving.