Asian Style Vegetables
From the MOV Kitchen: Courtesy of Rebecca Schwarz 
Ingredients:
  • Vegetables to your liking: I use broccoli, carrot, red and green bell pepper, zucchini, mushrooms, celery, water chestnut, baby corn and onion
  • 1tbsp fresh minced garlic
  • 2tbsp fresh minced ginger
  • 2 tbsp soy sauce
  • 2 tbsp MOV Serrano Honey Vinegar
  • 1/2 tsp NHHS Ground White Pepper
​Directions:

Chop desired vegetables.

Sauté in olive oil, starting with the densest veggies (broccoli) adding until all veggies are in the pan (total time approx 10 minutes for crunchy texture).

Top with the minced garlic and ginger. 
Add soy sauce, Serrano Honey Vinegar and white pepper.

Heat on high tossing vegetables until coated and heated through. 
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Serve with Seared Tuna Steaks & Cilantro Lime Rice
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​​Enjoy!