Baharat Roasted Acorn Squash
​​From the MOV Kitchen: Courtesy of CJ Joyce

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Ingredients: 

• 2 med. Acorn Squash
• 1 Tbls. MOV Garlic Olive Oil
• 1 Tbls. MOV Butternut Squash Seed Oil
• 1 tsp. NHHS Barrett Hill Baharat Blend
• Salt & pepper to taste

Directions:
Preheat oven to 450 degrees
 
Cut acorn squash into ½” slices, remove insides.
 
On a baking sheet, drizzle squash with garlic oil & butternut squash oil on both sides.
 
Season w/salt & pepper & Baharat seasoning.
 
Bake until carmelized on one side & flip until carmelized on the other side.
 
Serve with Steal or Maple Glazed Salmon
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Serves 4​

​​Enjoy!

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