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Maple Glazed Salmon
​​From the MOV Kitchen: Courtesy of CJ Joyce


Ingredients: 
  • 2 lbs. Salmon, belly, portioned into 4 8 oz. pieces
  • 1 Tbls. NHHS Hickory Smoked Salt
  • 1 Tbls. NHHS Mixed Peppercorn Blend
  • 1/2 cup Maple Craft Bourbon Barrel Maple Syrup
  • 1 Tbls. butter
Directions:
Remove skin from salmon & season w/Hickory salt & mixed pepper blend.
 
Sear on seasoned side until browned, then turn pop into the oven for 10 – 15 minutes, depending on the thickness.
 
Remove from oven & let it rest.
 
Add maple syrup  to pan & rduce slightly over medium heat. Swirl in butter & immediately spoon over salmon.
 
Serve with Baharat Roasted Acorn Squash
​
Serves 4​

​​Enjoy!
Maple Glazed Salmon Nutrition Facts

Monadnock Oil and Vinegar, LLC

Peterborough: 603-784-5175; Amherst: 603-589-9954


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