Maple Glazed Salmon
From the MOV Kitchen: Courtesy of CJ Joyce
Remove skin from salmon & season w/Hickory salt & mixed pepper blend.
Sear on seasoned side until browned, then turn pop into the oven for 10 – 15 minutes, depending on the thickness.
Remove from oven & let it rest.
Add maple syrup to pan & rduce slightly over medium heat. Swirl in butter & immediately spoon over salmon.
Serve with Baharat Roasted Acorn Squash