Balsamic Glazed Sea Scallops

Ingredients:

• 1 Pound Sea Scallops
• 2 tablespoons MOV Lemon Olive Oil for searing the scallops

​Ingredients for the marinade:

• 3 tablespoons MOV Honey-Ginger White Balsamic
• 1 tablespoon Dijon mustard
• 1 tablespoon light or dark brown sugar (I used “sugar in the raw”)
• Sea Salt and Ground Pepper  to taste.

​Directions:​

Whisk all the marinade ingredients together and add the scallops to sit for half an hour.

Heat the olive oil in a heavy skillet. Arrange the marinated scallops round side down and sear until brown without moving them for about 3 minutes. Turn and sear the other side of the scallops for about 3 minutes.

Add the left-over marinade and reduce over a low heat.

Serve on angel hair pasta, cooked with a little lemon olive oil and fresh steamed asparagus drizzled with lemon olive oil.
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Enjoy!!!