Monadnock Oil and Vinegar, LLC
  • Home
    • Our Philosophy
    • About Us
    • What's New
    • Our Producers >
      • Rub Me Tender
    • Benefits of Our Oils and Vinegars
    • Butter Conversion Chart
    • Bottle Refill Policy
  • Online Store
    • Shop Monadnock Oil & Vinegar >
      • Extra Virgin Olive Oils
      • Fused/Infused Oils
      • Specialty Oils
      • White Balsamics & Specialties
      • Dark Balsamics
    • Shop Locally Made & Gourmet Products >
      • Crackers
      • Garlic Products
      • Honey
      • Hot Sauces & Salsa
      • Jams & Jelly
      • Maple Products
      • Olives & Olive Products
      • Pasta
      • POP ZUP & Seasonings
      • Rumi Spice Products
      • Ruth's Mustard
      • Sauces & Aiolis
      • Teas
      • Wozz Kitchen Creations
    • Shop New Hampshire Herb & Spice >
      • Herbs & Spices
      • Custom Blends
      • Bread Dippers
      • Party Dip & Dressing Mix
      • Salt Free Blends
      • Salts
      • Essential & Fragrance Oils
      • Extracts
    • Shop Skin Care Products
    • Gift Ideas >
      • Gifts by Price Range
      • Gift Boxes
      • Gift Bags
      • Gift Certificates
      • Essential Oil Gifts
      • Other Ideas
  • Phone Orders
  • Recipes
  • Events
  • Contact Us
    • Store Locations
    • Where Else to find MOV
    • Where Else to find NH Herb & Spice

Balsamic Glazed Sea Scallops

Ingredients:
  • 1 Pound Sea Scallops
  • 2 tablespoons MOV Lemon Olive Oil for searing the scallops

​Ingredients for the marinade:
  • 3 tablespoons MOV Honey-Ginger White Balsamic
  • 1 tablespoon Dijon mustard
  • 1 tablespoon light or dark brown sugar (I used “sugar in the raw”)
  • Sea Salt and Ground Pepper  to taste.
​Directions:​

Whisk all the marinade ingredients together and add the scallops to sit for half an hour.

Heat the olive oil in a heavy skillet. Arrange the marinated scallops round side down and sear until brown without moving them for about 3 minutes. Turn and sear the other side of the scallops for about 3 minutes.

Add the left-over marinade and reduce over a low heat.


Serve on angel hair pasta, cooked with a little lemon olive oil and fresh steamed asparagus drizzled with lemon olive oil.
​

Enjoy!!!
Balsamic Glazed Sea Scallops Nutrition Facts
Monadnock Oil and Vinegar, LLC

Peterborough: 603-784-5175; Amherst: 603-589-9954


info@monadnockoilandvinegar.com

Copyright 2015-2022  All Rights Reserved.