Blenheim Apricot White Balsamic Recipes
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Blenheim Apricot White Balsamic
The Blenheim variety is both sweet and tart with an intensely aromatic aroma of honeysuckle and picked with a faint green tinge. We’ve married this with our aged white balsamic condimento. The resulting collaboration is intoxicating as it is crisp and tart.
The Blenheim variety is both sweet and tart with an intensely aromatic aroma of honeysuckle and picked with a faint green tinge. We’ve married this with our aged white balsamic condimento. The resulting collaboration is intoxicating as it is crisp and tart.
Pairings:
Try pairing Blenheim Apricot Balsamic with the following for a dynamite salad dressing or marinade:
Try pairing Blenheim Apricot Balsamic with the following for a dynamite salad dressing or marinade:
- Blood Orange Olive Oil
- Chipolte Olive Oil
- Almond Oil
- Walnut Oil
Common Uses:
- Perfect with seafood, pork,
- Great with grilled chicken
- Great on green salads and fruit
- As a glaze
- Served with cheese
Our Recipes: