Chimichurri Sauce

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​Ingredients:

• 2 cups packed fresh Italian parsley leaves
• 4 medium garlic cloves, peeled and smashed
• 1/4 cup packed fresh oregano leaves (or 4 teaspoons Dried NHHS Oregano)
• 1/4 cup MOV Pinot Noir Red Wine Vinegar
• 1/2 teaspoon NHHS Red Pepper Flakes
• 1/2 teaspoon kosher salt
• Freshly NHHS Ground Black Pepper
• 1 cup MOV Extra Virgin Olive Oil​

Directions:
​Place the ingredients in to the bowl of a food processor and pulse until the ingredients are chopped and the sauce is combined. Can be made ahead and stored under refrigeration for up to one week in a tightly sealed container. Freezes well for future use. 

Use over grilled or braised lamb, pork, beef, poultry, in potato salad, over grilled or roasted vegetables, as a marinade for meats, over seafood, as a bread dip, and over hummus.

Makes about 1 1/2 cups of condiment. 
Enjoy!!!