Aged Cinnamon-Pear Dark Balsamic Recipes
Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites. No caramel color or additional ingredients.
Do you have a recipe to share? Please feel free to submit recipes and pairings you love.
Click here to purchase Cinnamon-Pear Dark Balsamic
Do you have a recipe to share? Please feel free to submit recipes and pairings you love.
Click here to purchase Cinnamon-Pear Dark Balsamic
this delightful vinegar is spicy and warm, perfect drizzled over fresh fruit or as a dessert topping. Notes: It has the unique taste of d'anjou pear, and it matches well with many of our sweeter, fruity oils for a delicious marinade or salad dressing.
This balsamic is aged in the traditional Solera method.
This balsamic is aged in the traditional Solera method.
Pairings:
Try pairing Aged Cinnamon-Pear Dark Balsamic with the following for a dynamite salad dressing or marinade:
Try pairing Aged Cinnamon-Pear Dark Balsamic with the following for a dynamite salad dressing or marinade:
- Chipotle Olive Oil (makes a wonderful pork tenderloin marinade)
- Blood Orange Olive Oil
- Persian Lime Olive Oil
- Lemon Olive Oil
Common Uses:
- Makes a great pork marinade!
Our Recipes:
