Denissimo Dark Balsamic Recipes
Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites. No caramel color or additional ingredients.
Aged using the Solera System in varietal barrels.
Do you have a recipe to share? Please feel free to submit recipes and pairings you love.
Click to purchase Denissimo Dark Balsamic
Aged using the Solera System in varietal barrels.
Do you have a recipe to share? Please feel free to submit recipes and pairings you love.
Click to purchase Denissimo Dark Balsamic
Our finest grade of aged balsamic condimento from Modena, Italy is produced in the Traditional Style. It is aged using the Solera System for up to 18 years in chestnut, oak, mulberry and ash barrels. With a 4% acidity, our Four Leaf Quality Equivalent Condimento is exceedingly rich, complex and dense.
Pairings:
Try pairing with the following for a dynamite salad dressing or marinade:
Try pairing with the following for a dynamite salad dressing or marinade:
- Really pairs well with any of our Olive Oils
Common Uses:
- Great for glazes or marinades
- Drizzle over fresh fruits and berries
- Great as a finishing sauce as very thick
Our Recipes: