Deviled Eggs
(from one of our cooking demos)
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Ingredients:
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Directions:
Cook eggs and set aside to chill. Peel and cut in half lengthwise. Set yokes in separate bowl. Mix yokes with spices in a food processor set to low (processor will create a smooth and creamy filling). Slowly add remaining ingredients. Fill a pastry bag with yoke mixture (pastry bag will be easier and neater than filling eggs whites using a spoon). Pipe 1/2 ounce of yoke mixture in each egg white. Place eggs on serving platter, sprinkle with chopped parsley and serve or refrigerate until you are ready to serve.
Enjoy!!
Cook eggs and set aside to chill. Peel and cut in half lengthwise. Set yokes in separate bowl. Mix yokes with spices in a food processor set to low (processor will create a smooth and creamy filling). Slowly add remaining ingredients. Fill a pastry bag with yoke mixture (pastry bag will be easier and neater than filling eggs whites using a spoon). Pipe 1/2 ounce of yoke mixture in each egg white. Place eggs on serving platter, sprinkle with chopped parsley and serve or refrigerate until you are ready to serve.
Enjoy!!