Deviled Eggs
​(from one of our cooking demos)

Ingredients:

• 1/2 Tsp salt
• 1/2 Tsp paprika
• 1 dozen hard boiled eggs

​

• 1 Tbsp MOV Jalapeno White Balsamic ​
• 1/4 Tsp white pepper
• 1/3 cup mayo
• 1 Tbsp chopped fresh parsley

​Directions:
Cook eggs and set aside to chill. Peel and cut in half lengthwise. Set yokes in separate bowl. Mix yokes with spices in a food processor set to low (processor will create a smooth and creamy filling). Slowly add remaining ingredients.  Fill a pastry bag with yoke mixture (pastry bag will be easier and neater than filling eggs whites using a spoon). Pipe 1/2 ounce of yoke mixture in each egg white. Place eggs on serving platter, sprinkle with chopped parsley and serve or refrigerate until you are ready to serve.
Enjoy!!

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