Deviled Eggs
​(from one of our cooking demos)

Ingredients:

• 1/2 Tsp salt
• 1/2 Tsp NHHS Sweet Smoked Paprika
• 1 dozen hard boiled eggs
• ​1 Tbsp MOV Jalapeño White Balsamic ​​
• 1/4 Tsp NHHS White Pepper
• 1/3 cup mayonnaise
• 1 Tbsp chopped fresh parsley

​

​Directions:
Cook eggs and set aside to chill. Peel and cut in half lengthwise.

Set yokes in separate bowl. Mix yokes with spices in a food processor set to low (processor will create a smooth and creamy filling). Slowly add remaining ingredients. 

Fill a pastry bag with yoke mixture (pastry bag will be easier and neater than filling eggs whites using a spoon).

Pipe 1/2 ounce of yoke mixture in each egg white.

Place eggs on serving platter, sprinkle with chopped parsley and serve or refrigerate until you are ready to serve.
Enjoy!!