Monadnock Oil and Vinegar, LLC
  • Home
    • Our Philosophy
    • About Us
    • What's New
    • Our Producers
    • Benefits of Our Oils and Vinegars
    • Butter Conversion Chart
    • Bottle Refill Policy
    • In the News
    • MOV Videos
  • Online Store
    • Shop Monadnock Oil & Vinegar >
      • EVOO
      • Infused Oils
      • Specialty Oils
      • White Balsamics & Specialties
      • Dark Balsamics
    • Shop Locally Made & Gourmet Products >
      • Crackers
      • Émoi Products
      • Garlic Products
      • Honey
      • Hot Sauces & Salsa
      • Jams & Jelly
      • Maple Products
      • Olives & Olive Products
      • Pasta
      • Pepitas & Nuts
      • POP ZUP & Seasonings
      • Rub Me Tender Rubs
      • Ruth's Mustard
      • Teas
      • Valicenti Sauces
      • Wozz Kitchen Creations
    • Shop New Hampshire Herb & Spice >
      • Herbs & Spices
      • Custom Blends
      • Bread Dippers
      • Party Dippers
      • Salt Free Blends
      • Salts
      • Essential & Fragrance Oils
      • Extracts
    • Shop Skin Care Products
    • Gift Ideas >
      • Gift Boxes
      • Gift Certificates
      • Essential Oil Gifts
      • Other Ideas
  • Phone Orders
  • Recipes
  • Events
  • Contact Us
    • Store Locations
    • Where Else to find MOV
    • Where Else to find NH Herb & Spice

Linguine al Limone
Linguine with Lemon

Recipe courtesy of: Stephen Faccidomo
Photo credits: ​Noële Faccidomo
Ingredients: 
  • 2 lemons
  • 3 tablespoons MOV Lemon Olive Oil
  • 3 tablespoons butter
  • 1 cup dry white wine
  • 1 cup heavy cream
  • 1/2 cup freshly grated Parmigiano cheese
  • NHHS Ground Black Pepper & Sea Salt to taste
  • 16 oz. high quality linguine
Linguine al Limone Picture
Directions:

Zest one lemon and set aside zest. 

Juice two lemons and remove any pulp.

In large saucepan over medium heat, cook the wine with MOV Lemon Olive Oil, butter, lemon juice and 1/2 of the lemon zest. 

Reduce for 2-4 minutes until syrupy and add the cream and salt and pepper to taste. 
Add the cream and cook over low heat whisking constantly until further reduced 3-5 minutes.

Cook linguine until al dente, reserving 1 cup of the cooking water. 

Add cooked linguine to the lemon cream sauce adding pasta water if needed to sauce.

When mixed together add Parmigiano and toss.

Garnish with remaining lemon zest and serve immediately.

​​​Enjoy!
Linguine al Limone Nutrition Label

Monadnock Oil and Vinegar, LLC

Peterborough: 603-784-5175; Amherst: 603-589-9954


info@monadnockoilandvinegar.com

Copyright 2015-2022  All Rights Reserved.