Oven Baked Eggs in a Brioche Basket
Preheat the oven to 350 F. and adjust a rack to the middle of the oven.
Line a large rimmed baking with parchment paper. Arrange the bread slices on the baking sheet.
Using a pastry brush, liberally coat each slice of bread on both sides with the olive oil of your choice.
Using a cookie cutter, or other round cutter, cut out a hole (approximately 2 1/2" in diameter) in the center of each slice of bread.
Crack an egg into each hole. Season the bread and eggs with salt and pepper to taste.
Bake for 10 minutes - or until bread is lightly toasted and eggs are set, but the yolk is still a little runny. For well done eggs with a solid yolk, cook for 12 minutes.