Pistachio-Stuffed Mushrooms
(from one of our cooking demos)
Ingredients:
- 20 Mushrooms, Med. - Large
- 2 Tbsp Onions, minced
- 1/2 Cup MOV Harissa Olive Oil
- 1/3 Cup Breadcrumbs
- 1/4 Cup Pistachios, finely chopped
- 2 Tbsp NHHS Tuscan Herb Blend
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Directions:
Clean the mushrooms, remove stems from caps and finely chop the stems. Saute stems and onions in 1/4 cup of Harissa olive oil Add breadcrumbs, pistachios, Tuscan Herb blend and mix well. Spoon stuffing into mushroom caps. Place mushrooms on a baking sheet, drizzle with the remaining Harissa olive oil. Bake at 350F for 5 minutes and serve hot! Yield: Serves 10 - two caps per each Enjoy!!!! |
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