Savory Cheddar-Mashed Potato "Latke" Waffle
Heat the waffle maker.
Meanwhile add all the ingredients to a large bowl including 1/2 of the scallions, and whisk thoroughly.
Grease the hot waffle iron well.
Add 1/3 cup for each waffle.
Cook until golden brown on the outside, about 5 minutes per waffle.
Serve with a dollop of sour cream, additional scallions, and hot sauce if desired!