Savory Cheddar-Mashed Potato "Latke" Waffle​

Ingredients:
  • ​2 Cups cold or room temperature mashed potatoes (preferably unseasoned)
  • 1 Cup bleached all purpose flour or 1/2 cup potato flour (starch)
  • 1 cup grated sharp cheddar Cheese
  • 2 large scallions thinly sliced​
  • ​​1/3 cup MOV Garlic Olive Oil​
  • 1 Large egg, beaten 
  • 1 teaspoon baking powder
  • 2 teaspoons salt (less for pre-seasoned mashed potatoes)
  • fresh Ground Pepper to taste
  • Sour cream (optional for serving)
​​
Directions:

Heat the waffle maker.

Meanwhile add all the ingredients to a large bowl including 1/2 of the scallions, and whisk thoroughly.

Grease the hot waffle iron well.

Add 1/3 cup for each waffle.  

Cook until golden brown on the outside, about 5 minutes per waffle.  

Serve with a dollop of sour cream, additional scallions, and hot sauce if desired!
Enjoy!!! ​