Pulled Pork Burrito​

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• 4 - 5 LBs Pulled Pork Shoulder
• 1 Small Onion Diced
• 1 Tsp Fresh Cilantro
• 1/4 Tsp NHHS Ground Pepper
• 1/2 Cup Brewed Coffee
  
• ​2 Tbsp  MOV Chipotle Olive Oil
• 1 Tbsp Fresh Garlic Minced
• 1/4 Tsp NHHS Sea Salt
• 1/2 Cup MOV Blueberry Balsamic
• 8 Ten Inch Flour Tortillas

Directions:

​Preheat oven to 365F.

Place chipotle oil in a large braising pan over medium high heat.

Rub pork with onions, garlic, and spices and place in pan.

Brown all sides. Once pork is browned, remove from heat, add coffee and balsamic to pan.

Cover and put the pan in the oven.

After on hour turn pork, baste with juices, and return to oven for another 20 - 30 minutes.

After 20 - 30 minuets check to see if the meat pulls freely from the bone. If it does not pull from the bone check again in 15 minuets (total cook time may take up to 2 hours).

When the pork is fully cooked, remove all bones and chop or pull meat apart with a fork.

Check the pan juice and adjust seasoning if needed.

Place meat on a serving platter and cover with pan juices.

Serve immediately on tortillas with you choice of favorite garnish.
Enjoy!

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