Red Apple Dark Balsamic Recipes
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Red Apple Dark Balsamic
This balsamic has an enticing aroma and a delicate, sweet apple flavor, fruitier than most balsamic vinegars. It’s a wonderful way of adding aroma and taste to compliment any dish. It adds a refreshing lift to salads, sauces, chutney’s and vegetables. It is amazing drizzled on pork, chicken or fish. Mix equally with our Almond Oil and shake well, for a knock-out vinaigrette dressing.
This balsamic is progressively aged in wood barrels according to the Solera Method. It is certified to come from Modena, Italy..
This balsamic has an enticing aroma and a delicate, sweet apple flavor, fruitier than most balsamic vinegars. It’s a wonderful way of adding aroma and taste to compliment any dish. It adds a refreshing lift to salads, sauces, chutney’s and vegetables. It is amazing drizzled on pork, chicken or fish. Mix equally with our Almond Oil and shake well, for a knock-out vinaigrette dressing.
This balsamic is progressively aged in wood barrels according to the Solera Method. It is certified to come from Modena, Italy..
Pairings:
Try pairing Red Apple Dark Balsamic with the following for a dynamite salad dressing or marinade:
Try pairing Red Apple Dark Balsamic with the following for a dynamite salad dressing or marinade:
- Almond Oil
- Walnut Oil
- Baklouti Green Chili Olive Oil
Common Uses:
- It adds a refreshing lift to salads, sauces, chutney's and vegetables
- Drizzle on pork, chicken or fish
Our Recipes: