Red Wine Vinegar Recipes
Country of origin: Italy
Ingredients: Organic Red Wine vinegar, naturally occurring sulfites.
No artificial flavors or additional ingredients
Do you have a recipe to share? Please feel free to submit recipes and pairings you love.
Click here to purchase Organic Red Wine Vinegar
Ingredients: Organic Red Wine vinegar, naturally occurring sulfites.
No artificial flavors or additional ingredients
Do you have a recipe to share? Please feel free to submit recipes and pairings you love.
Click here to purchase Organic Red Wine Vinegar
With an acidity of 6%, our Organic Red Wine Vinegar is blended from the finest Italian red wines, Lambrusco and Trebbiano, both of which are made from the highest quality grape varieties grown in Italy. It’s then aged slowly for more than ten years in white Italian oak barrels, without added sulfites, producing a full-bodied vinegar with exceptional flavor. The wine is converted to vinegar using a slow, natural fermentation. The finished product is a premium, natural, barrel-aged vinegar with a robust flavor.
Pairings:
Try pairing Blenheim Apricot Balsamic with the following for a dynamite salad dressing or marinade:
Try pairing Blenheim Apricot Balsamic with the following for a dynamite salad dressing or marinade:
- Extra Virgin Olive Oil
- Infused Olive Oils
Common Uses:
- Marinades
- Vinaigrettes
- Sauce Reductions
Our Recipes:
