Roasted Hasselback Potatoes & Garlic Olive Oil
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Ingredients:
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Directions:
Preheat oven to 400 F.
Set each potato in a large spoon and make thin slices across the potato, using the spoon as a guide so as not to cut all the way through.
Pour the oil into a large bowl. Toss the potatoes liberally in the oil, making sure to get it in between the slices. Arrange the potatoes on a foil-lined baking sheet, cut side up. Sprinkle with salt and pepper to taste, making sure to season between the slices.
Bake for 30 minutes until the edges begin to turn brown. If desired, remove the potatoes, sprinkle with cheese and bake for another 15-20 minutes until fully tender and golden brown.
Sprinkle with fresh chives for garnish. Serve with sour cream.
Enjoy!!
Preheat oven to 400 F.
Set each potato in a large spoon and make thin slices across the potato, using the spoon as a guide so as not to cut all the way through.
Pour the oil into a large bowl. Toss the potatoes liberally in the oil, making sure to get it in between the slices. Arrange the potatoes on a foil-lined baking sheet, cut side up. Sprinkle with salt and pepper to taste, making sure to season between the slices.
Bake for 30 minutes until the edges begin to turn brown. If desired, remove the potatoes, sprinkle with cheese and bake for another 15-20 minutes until fully tender and golden brown.
Sprinkle with fresh chives for garnish. Serve with sour cream.
Enjoy!!