Roasted Hasselback Potatoes & Garlic Olive Oil​

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Ingredients:

• 8 medium red new potatoes
• 1/2 cup MOV Garlic Olive Oil (you can substitute any MOV Extra Virgin Olive Oil, Chipotle olive oil, Harissa olive oil or Mushroom-Sage olive oil)​
• 2 teaspoons NHHS Sea Salt
• Fresh NHHS Ground Pepper ​
• 1 cup grated fresh cheddar (optional) or other melting cheese of your choice
• 1 tablespoon fresh chopped chives for garnish

Directions:
Preheat oven to 400 F.
Set each potato in a large spoon and make thin slices across the potato, using the spoon as a guide so as not to cut all the way through. 

Pour the oil into a large bowl. Toss the potatoes liberally in the oil, making sure to get it in between the slices.

Arrange the potatoes on a foil-lined baking sheet, cut side up. Sprinkle with salt and pepper to taste, making sure to season between the slices. 

Bake for 30 minutes until the edges begin to turn brown. If desired, remove the potatoes, sprinkle with cheese and bake for another 15-20 minutes until fully tender and golden brown. 

Sprinkle with fresh chives for garnish. Serve with sour cream. 
​Enjoy!! 

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