Roasted Lemon Garlic Potatoes
Preheat the oven to 400 F.
Whisk the marinade ingredients except the water in a large bowl.
Toss the potatoes with the marinade and arrange in a single layer on a large baking sheet.
Add water to the bottom of the pan with the potatoes.
Cook for 40 minutes until the water is evaporated and the potatoes are crusty-golden brown.
Adjust seasoning as necessary and serve sprinkled with fresh parsley.
Serves 6 as a side dish