Roasted Potatoes

---

Ingredients: 

• 1 lb. of small red or white skinned potatoes
• 3 tablespoons MOV Garlic  Olive Oil
• 2 tablespoons MOV Madagascar Black Peppercorn Olive Oil
• ¾ teaspoon kosher salt
• 2 tablespoons minced fresh rosemary

Directions:
Baked in 400 degrees F*

Cut potatoes in half or quarters, place in a large bowl.

Add Olive Oils, salt, rosemary and toss until potatoes are well coated. Place potatoes on a foil covered baking sheet and spread so potatoes can roast evenly.

Bake for an hour or until browned and crisp, flip with spatula in-between cooking so that they brown evenly.

​Remove potatoes from the oven and season with salt to taste.

​Serve with Roasted Portobello Mushrooms &  Roasted Shallot Vinaigrette.

* Can be done on a grill.
​​Enjoy!

---