Roasted Shallot Vinaigrette
Oven at 400 degrees F*
Wrap shallot in foil – back for 35 minutes, let cool peal and mince.
Combine shallot, vinegar, EVOO, cilantro, sugar, mustard, salt and pepper in a large bowl, stir and whisk well.
Serve to top your mushrooms or potatoes
Serve with Roasted Portobello Mushrooms & Roasted Potatoes.
* Can be done on a grill.