Rosemary Grilled Lamb Kabobs

Ingredients for Lamb Kabobs:
  • 1 1/2 pounds trimmed boneless leg of lamb, cut in 1" pieces
  • 2 large zucchini cut in 1" chunks
  • 1/2 pound cremini mushrooms
  • 2-3 medium bell peppers in assorted colors, cut in 1" pieces
  • 8  large skewers - metal or wooden and soaked in water for 1 hour
  • ​
​Ingredients for the Marinade:
​Directions:
Combine all the marinade ingredients and whisk well. 

Toss the lamb, mushrooms, and veggies with the marinade and coat well. 

Place the kabob ingredients into a zip lock bag or large covered bowl, refrigerated for at least 2 hours, and up to 6.

Prepare a grill and over medium, indirect heat.

Assemble the kabobs with some lamb and assorted veggies on each skewer. 

Grill for 8-10 minutes for medium doneness.

Serves 6-8
Enjoy!!!