Rosemary Grilled Lamb Kabobs
Ingredients for Lamb Kabobs:
Combine all the marinade ingredients and whisk well.
Toss the lamb, mushrooms, and veggies with the marinade and coat well.
Place the kabob ingredients into a zip lock bag or large covered bowl, refrigerated for at least 2 hours, and up to 6.
Prepare a grill and over medium, indirect heat.
Assemble the kabobs with some lamb and assorted veggies on each skewer.
Grill for 8-10 minutes for medium doneness.