Black Truffle Olive Oil
A connoisseur’s olive oil. Late fall, early winter truffle is used in the making of a savory oil. If you like the flavor and aroma of Black Truffle, then you’ll love this oil. A "tea method" is utilized which steeps the ripe truffles for extended periods of time in olive oil. The closely guarded, proprietary process yields our heady, complex Black Truffle Oil. Made in Italy in an artisan fashion without the use of any extracts, this olive oil is smooth, while having an unmistakable intense black truffle flavor. A little goes a long way so use sparingly!