Alfoos Mango White Balsamic Recipes
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Alfoos Mango White Balsamic
Our Alfoos Mango White Balsamic Condimento pairs exquisitely with our Persian Lime olive oil. The Alfoos mango cultivar is considered by many to be one of the best in terms of sweetness, richness and flavor.
Our Alfoos Mango White Balsamic Condimento pairs exquisitely with our Persian Lime olive oil. The Alfoos mango cultivar is considered by many to be one of the best in terms of sweetness, richness and flavor.
Pairings:
Try pairing Alfoos Mango Balsamic with the following for a dynamite salad dressing or marinade:
Try pairing Alfoos Mango Balsamic with the following for a dynamite salad dressing or marinade:
- Blood Orange Olive Oil
- Persian Lime Olive Oil
Common Uses:
- Great marinade for shrimp, scallops, salmon or any white fish!
- Try it in salads or fresh made salsas for a tropical, sweet-tart twist!
- Drizzle on fish tacos
Our Recipes:
Mango Balsamic Salsa
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Ingredients:
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Directions:
Cut tomatoes, onion and red pepper in to 1/4 inch chunks, place in mixing bowl. Slice Jalapeno lengthwise and remove seeds and white pulp, slice in to thin strips. Finely mince garlic, and chop cilantro, add all to the bowl. Peel and cut orange wedges and add to mixture. Add Mango Balsamic, salt and pepper, toss mixture to coat evenly. Chill salsa in the refrigerator for an hour for the flavors to blend. Be sure to experiment with our other balsamic flavors to come up with your own twist this great recipe
Enjoy!!
Cut tomatoes, onion and red pepper in to 1/4 inch chunks, place in mixing bowl. Slice Jalapeno lengthwise and remove seeds and white pulp, slice in to thin strips. Finely mince garlic, and chop cilantro, add all to the bowl. Peel and cut orange wedges and add to mixture. Add Mango Balsamic, salt and pepper, toss mixture to coat evenly. Chill salsa in the refrigerator for an hour for the flavors to blend. Be sure to experiment with our other balsamic flavors to come up with your own twist this great recipe
Enjoy!!
Fresh Kiwi & Mango White Balsamic Sparkling Shrub
Ingredients:
- 2 Cups MOV Alfoos Mango White Balsamic
- 1 cup peeled sliced kiwi fruit
- 8 cups chilled sparkling water
Directions:
In a one liter mason jar or container add the fresh botanical ingredients. Pour the balsamic over the fruit and allow to "infuse" for at least one hour or up to four hours under refrigeration. The longer it sits, the more pronounced the flavor of the fruit infusion. Strain and keep refrigerated and tightly covered for up to one month.
To serve, add 1-2 tablespoons of infused drinking vinegar (shrub) depending on your preference for sweetness to 8 oz. of chilled sparkling water. Serve over ice if desired.
Makes between 16-32 servings depending on amount added to water or cocktails.
Enjoy!!
In a one liter mason jar or container add the fresh botanical ingredients. Pour the balsamic over the fruit and allow to "infuse" for at least one hour or up to four hours under refrigeration. The longer it sits, the more pronounced the flavor of the fruit infusion. Strain and keep refrigerated and tightly covered for up to one month.
To serve, add 1-2 tablespoons of infused drinking vinegar (shrub) depending on your preference for sweetness to 8 oz. of chilled sparkling water. Serve over ice if desired.
Makes between 16-32 servings depending on amount added to water or cocktails.
Enjoy!!