Barrett Hill Baharat Blend Rub
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Click here to purchase Barrett Hill Baharat Blend Rub
Click here to purchase Barrett Hill Baharat Blend Rub
Our Recipes:
Persian Chicken
(from our cooking demo)
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Ingredients:
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Directions:
Cut each thigh into strips and place in a bowl that also has a cover.
Sprinkle with the 2 tbsp Baharat and the 4 tbsp olive oil and a squeeze of lemon. Mix well and leave to marinate in the fridge for at least one hour (up to six).
Using two metal skewers about 5cm (2in) apart, thread a quarter of the meat onto the skewers. Repeat, making 4 pairs of skewers in total. Make sure that the chicken is packed quite tightly.
If grilling, grill until golden color, turning often, for approximately 20-25 minutes.
If cooking in the oven, heat to 375 F. Sear the skewers in a hot frying pan, then transfer to the oven. Roast until golden and cooked (about 15-18 mins).
Rest for 5 mins and squeeze with lemon juice. Serve in pita pockets with cilantro, yoghurt, and salad.
Enjoy!
Cut each thigh into strips and place in a bowl that also has a cover.
Sprinkle with the 2 tbsp Baharat and the 4 tbsp olive oil and a squeeze of lemon. Mix well and leave to marinate in the fridge for at least one hour (up to six).
Using two metal skewers about 5cm (2in) apart, thread a quarter of the meat onto the skewers. Repeat, making 4 pairs of skewers in total. Make sure that the chicken is packed quite tightly.
If grilling, grill until golden color, turning often, for approximately 20-25 minutes.
If cooking in the oven, heat to 375 F. Sear the skewers in a hot frying pan, then transfer to the oven. Roast until golden and cooked (about 15-18 mins).
Rest for 5 mins and squeeze with lemon juice. Serve in pita pockets with cilantro, yoghurt, and salad.
Enjoy!
Barrett Hill Baharat Chicken Pitas
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Ingredients:
|
|
Directions:
Cut each thigh into strips and place in a bowl.
Combine Barrett Hill Baharat Blend, olive oil and a squeeze of the lemon in a separate container. Mix well and pour on top of chicken. Mix well and leave to marinate in the fridge for at least one hour before cooking.Thread the meat onto metal or wooden skewers (if using
wood, soak skewers before in water).
If grilling, grill for approximately 20-25 minutes or until golden in color and cooked all the way through. Be sure to turn skewers often for even cooking. If cooking in the oven, heat to 375 F. Sear the skewers in a hot frying pan, then transfer to the oven. Roast until golden and cooked (about 15-18 mins). Rest for 5 mins and squeeze with lemon juice. Serve chicken in pita pockets with cilantro, yogurt, and salad greens.
Enjoy!!!
Cut each thigh into strips and place in a bowl.
Combine Barrett Hill Baharat Blend, olive oil and a squeeze of the lemon in a separate container. Mix well and pour on top of chicken. Mix well and leave to marinate in the fridge for at least one hour before cooking.Thread the meat onto metal or wooden skewers (if using
wood, soak skewers before in water).
If grilling, grill for approximately 20-25 minutes or until golden in color and cooked all the way through. Be sure to turn skewers often for even cooking. If cooking in the oven, heat to 375 F. Sear the skewers in a hot frying pan, then transfer to the oven. Roast until golden and cooked (about 15-18 mins). Rest for 5 mins and squeeze with lemon juice. Serve chicken in pita pockets with cilantro, yogurt, and salad greens.
Enjoy!!!
Experiment with your favorite fused and infused olive oils (Garlic, Tuscan Herb, Olive Wood Smoked, Baklouti Green Chili, Smoked Dried Chaabani Chili, Wildmushroom & Sage, Milanese Gremolata & so on!!
