Black Cherry Dark Balsamic Recipes
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Black Cherry Dark Balsamic
Rich and sweet Natural Black Cherry concentrate and other natural flavorings are combined with aged Balsamic Vinegar to produce a sweet, fragrant and very rich tasting product that has garnered rave reviews from our gourmet customers. Aged in the traditional Solera Method and comes from Modena, Italy.
Rich and sweet Natural Black Cherry concentrate and other natural flavorings are combined with aged Balsamic Vinegar to produce a sweet, fragrant and very rich tasting product that has garnered rave reviews from our gourmet customers. Aged in the traditional Solera Method and comes from Modena, Italy.
Pairings:
Try pairing Black Cherry Dark Balsamic with the following for a dynamite salad dressing or marinade:
Try pairing Black Cherry Dark Balsamic with the following for a dynamite salad dressing or marinade:
- Persian Lime Olive Oil
- Basil Olive Oil
- Lemon Olive Oil
Common Uses:
- Enjoy on salads that feature cheeses like feta or blue
- Over orange and onion Sicilian salad
Our Recipes:
Pan Seared Salmon in Black Cherry Vinaigrette Sauce
(from one of our cooking demos)
Ingredients
- 2 five oz. Salmon Fillets
- 1 tsp. MOV Persian Lime Olive Oil
- Salt to taste Pepper to taste
- 1 tsp butter MOV Black Cherry Dark Balsamic
Direction:
Pre-heat non-stick skillet to medium. Brush olive oil on salmon fillets sprinkle with salt and pepper and place in pan. Gently turn salmon after 5 minutes and continue to cook other side until golden brown. Remove salmon from pan to a warm serving plate. Return pan to medium heat. Deglaze pan with the Black Cherry Balsamic. Add butter and continue to simmer until sauce slightly thickens. Pour sauce over salmon, garnish with your choice of fresh chopped dill, chives or parsley.
Enjoy!!
Pre-heat non-stick skillet to medium. Brush olive oil on salmon fillets sprinkle with salt and pepper and place in pan. Gently turn salmon after 5 minutes and continue to cook other side until golden brown. Remove salmon from pan to a warm serving plate. Return pan to medium heat. Deglaze pan with the Black Cherry Balsamic. Add butter and continue to simmer until sauce slightly thickens. Pour sauce over salmon, garnish with your choice of fresh chopped dill, chives or parsley.
Enjoy!!
