The day began with a bit of a struggle. Deb and I had agreed to meet at 8:45 to prep the shop before opening. She was picking up balloons and it never occurred to either of us that the Dollar Store wouldn't open until 9:30. I became panicked when she didn't arrive until 9:45 but with the help of our landlords, the tent went up, the tables were set and everything came together.
As to the food? Chef Skipper cooked up Sicilian Chicken tidbits with mint sauce, Bruschetta, and fried Sage Leaves.
Recipes are up on the web site if you are interested.
(Photos courtesy LandSPhotography)