Using exotic but healthy olive oils and vinegars from the store, Joe will be demonstrating and offering tastings of salmon, sea scallops, Potatoes Anna, Rainbow Slaw and desserts.
Come by the store between 10 am and 1 pm on Saturday, March 15th. There’s plenty of parking and lots to taste and learn. Recipe cards will be available.
Half a Ruby Red Grapefruit drizzled with Blackberry-Ginger balsamic vinegar
Scrambled eggs cooked in Baklouti
Chili infused olive oil
Grilled Lamb chops marinated in
Rosemary infused olive oil.