We are finally catching our breath after a fantastic start! This month at MOV we are kicking off our Guest Chef monthly series with a visit from Joe Stanislaw. Joe has appeared on WMUR’s Cooks Corner and is an award winning chef. He is creating a St. Patrick’s Day menu that doesn’t include Corned Beef and Cabbage!
Using exotic but healthy olive oils and vinegars from the store, Joe will be demonstrating and offering tastings of salmon, sea scallops, Potatoes Anna, Rainbow Slaw and desserts.
Come by the store between 10 am and 1 pm on Saturday, March 15th. There’s plenty of parking and lots to taste and learn. Recipe cards will be available.
Using exotic but healthy olive oils and vinegars from the store, Joe will be demonstrating and offering tastings of salmon, sea scallops, Potatoes Anna, Rainbow Slaw and desserts.
Come by the store between 10 am and 1 pm on Saturday, March 15th. There’s plenty of parking and lots to taste and learn. Recipe cards will be available.
We have several new products we’d love to share with you. How does this sound for a healthy day of eating?
BREAKFAST
BREAKFAST
Half a Ruby Red Grapefruit drizzled with Blackberry-Ginger balsamic vinegar
Scrambled eggs cooked in Baklouti
Chili infused olive oil
DINNER
Grilled Lamb chops marinated in
Rosemary infused olive oil.
Roasted root veggies, carrots, beets, turnips and potatoes in cilantro with roasted onion infused olive oil.
Our First "KEEP MOVing" Winner!
Our first “KEEP MOVing!” customer award has been randomly drawn and Laura Mahoney from LandS Photography is the winner!! Come on in and pick a free 200ml bottle of your favorite oil or vinegar Laura, and thanks for taking us with you.
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