Butternut Squash Seed Oil Recipes
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Butternut Squash Seed Oil
The flavor profile is warm, buttery, and a nutty taste reminiscent of cashew or peanut. With a smoke point of 425 F, uses include sautéing, grilling, or roasting vegetables and meats. Also as a flavoring on prepared dishes. The oil’s nutty taste makes great replacement for nuts in baked goods or stuffing for those with nut allergies.
Pressed in the Finger Lakes, NY
The flavor profile is warm, buttery, and a nutty taste reminiscent of cashew or peanut. With a smoke point of 425 F, uses include sautéing, grilling, or roasting vegetables and meats. Also as a flavoring on prepared dishes. The oil’s nutty taste makes great replacement for nuts in baked goods or stuffing for those with nut allergies.
Pressed in the Finger Lakes, NY
Pairings:
Try pairing Butternut Squash Seed Oil with the following for a dynamite salad dressing or marinade:
Try pairing Butternut Squash Seed Oil with the following for a dynamite salad dressing or marinade:
- Cranberry Pear White Balsamic
- Black Mission Fig Dark Balsamic
- Traditional Dark Balsamic
Common Uses:
- Roast or grill asparagus with it and drizzle a little on after
- Drizzle over mashed potatoes instead of butter
- Drizzled over green beans, spinach, carrots, squash, sweet potatoes, avocado
Our Recipes: