Cara Cara Orange-Vanilla White Balsamic Recipes
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Cara Cara Orange-Vanilla White Balsamic
This confectionery white balsamic condimento is aged for up to
12 years in Modena, Italy. It’s made from creamy, sultry Madagascar
Vanilla and bright, fruity Cara Cara Orange. It is absolutely
delightful with chocolate, fruit salad, in sparkling water,
mixed drinks, or drizzled over yogurt and vanilla ice cream. It
pairs well with the fruity notes typically found in Koroneiki Extra
Virgin Olive Oil, and is also excellent blended with the
Organic, all natural Butter Olive Oil.
Use this blend over oatmeal,
cream of wheat, or pancakes.
This confectionery white balsamic condimento is aged for up to
12 years in Modena, Italy. It’s made from creamy, sultry Madagascar
Vanilla and bright, fruity Cara Cara Orange. It is absolutely
delightful with chocolate, fruit salad, in sparkling water,
mixed drinks, or drizzled over yogurt and vanilla ice cream. It
pairs well with the fruity notes typically found in Koroneiki Extra
Virgin Olive Oil, and is also excellent blended with the
Organic, all natural Butter Olive Oil.
Use this blend over oatmeal,
cream of wheat, or pancakes.
Pairings:
Try pairing Cara Cara Orange-Vanilla White Balsamic with the following for a dynamite salad dressing or marinade:
Try pairing Cara Cara Orange-Vanilla White Balsamic with the following for a dynamite salad dressing or marinade:
- Blood Orange Olive Oil
- Butter Olive Oil
- Basil
- It pairs well with fruity notes typically found in Koroneiki Extra Virgin Olive Oil
Common Uses:
- Delightful with Chocolate
- Great in fruit salad
- Drizzle over yogurt or vanilla ice cream
- Use over oatmeal or cream of wheat
- Fantastic in sparkling water or mixed drinks
Our Recipes:
Slow Roasted Golden Beet & Tangerine Salad Over Baby Arugula w/ Blue Cheese
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Ingredients:
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Directions:
Preheat the oven to 350. Scrub the beets removing any debris, roots and green parts. Place the beets on a piece of aluminum foil large enough to fully enclose the beets in to a package. Drizzle the beets with a tablespoon of MOV extra Virgin olive oil, a sprinkle of sea salt, and 1 tablespoon of water. Seal the package by crimping the foil and roast the beets for 1 hour or until tender when pierced with a knife. Allow to cool and then peel. Cut the beets in to six wedges and set aside.
Just before serving, whisk the tangerine juice with the Cara-Cara Orange White Balsamic and a pinch of salt. Slowly drizzle in the remaining olive oil while whisking constantly to make a vinaigrette. In a large bowl, gently toss the arugula with 1/2 of the vinaigrette and then arrange on a plate or platter. Arrange the tangerine segments, golden beet wedges, and blue cheese over the arugula. Drizzle the rest of the dressing over the top, then add the croutons, and finish with fresh ground pepper if desired. Serve immediately.
Makes 4 generous salad portions
Enjoy!!!
Preheat the oven to 350. Scrub the beets removing any debris, roots and green parts. Place the beets on a piece of aluminum foil large enough to fully enclose the beets in to a package. Drizzle the beets with a tablespoon of MOV extra Virgin olive oil, a sprinkle of sea salt, and 1 tablespoon of water. Seal the package by crimping the foil and roast the beets for 1 hour or until tender when pierced with a knife. Allow to cool and then peel. Cut the beets in to six wedges and set aside.
Just before serving, whisk the tangerine juice with the Cara-Cara Orange White Balsamic and a pinch of salt. Slowly drizzle in the remaining olive oil while whisking constantly to make a vinaigrette. In a large bowl, gently toss the arugula with 1/2 of the vinaigrette and then arrange on a plate or platter. Arrange the tangerine segments, golden beet wedges, and blue cheese over the arugula. Drizzle the rest of the dressing over the top, then add the croutons, and finish with fresh ground pepper if desired. Serve immediately.
Makes 4 generous salad portions
Enjoy!!!
Lemon Waffles W/ Fresh Strawberries & Cara Cara Orange-Vanilla Balsamic Compote
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Waffles Ingredients:
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Fresh Strawberry-Balsamic Compote Ingredients:
3 cups sliced, fresh strawberries 1/2 cup MOV Cara Cara Orange- Vanilla White Balsamic 1 cup sugar |
Directions For the Compote:
Place the sugar and 1/2 cup of balsamic in a heavy duty 2+ quart sauce pan. Heat over medium, swirling occasionally until the sugar is completely dissolved. Add the strawberries and cook at a simmer until the strawberries begin to lose shape and become a chunky sauce (about 8 minutes), stirring frequently. Cool to room temperature before serving.
Place the sugar and 1/2 cup of balsamic in a heavy duty 2+ quart sauce pan. Heat over medium, swirling occasionally until the sugar is completely dissolved. Add the strawberries and cook at a simmer until the strawberries begin to lose shape and become a chunky sauce (about 8 minutes), stirring frequently. Cool to room temperature before serving.
Directions For the Waffles:
Preheat a standard or Belgian waffle maker. Beat the eggs in large bowl with a mixer or by hand until fluffy. Beat in flour, milk, Lemon Fused Olive Oil, sugar, baking powder, salt and vanilla, just until smooth. Grease the preheated waffle maker with non-stick cooking spray. Pour mix into the ready waffle maker. Cook until golden brown. Serve with Strawberry Balsamic Compote and a dollop of yogurt or cream if desired.
Makes 8 standard size waffles
Enjoy!!!!
Preheat a standard or Belgian waffle maker. Beat the eggs in large bowl with a mixer or by hand until fluffy. Beat in flour, milk, Lemon Fused Olive Oil, sugar, baking powder, salt and vanilla, just until smooth. Grease the preheated waffle maker with non-stick cooking spray. Pour mix into the ready waffle maker. Cook until golden brown. Serve with Strawberry Balsamic Compote and a dollop of yogurt or cream if desired.
Makes 8 standard size waffles
Enjoy!!!!
