Monadnock Oil and Vinegar, LLC
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Cayenne Infused Olive Oil Recipes 

Do you have a recipe to share?  Please feel free to submit recipes and pairings you love.
Click here to purchase Cayenne Infused Olive Oil

Cayenne Infused Olive Oil

Red Cayenne Chili-Oil- EXTREMELY HOT! Made by crushing 12 pounds of fresh, whole, ripe cayenne chilies with 1 pound of olives. The oil and fresh chilies are fused for two hours before decanting and filtering. Great with couscous, seafood, salsa, roasted lamb, chicken and barbecue.

Pairings:
Try pairing Cayenne Infused Olive Oil with the following for a dynamite salad dressing or marinade:
  • Blueberry Dark Balsamic
  • Raspberry Dark Balsamic
  • Neapolitan Dark Balsamic
  • Traditional Dark Balsamic

​Common Uses:​
  • Try this oil over popcorn
  • Use as dip bread
  • Drizzle over Pasta, mashed potatoes or rice  

Our Recipes:
  • Bacon Cheddar Spinach Quiche
  • ​Crunchy Spicy Chickpeas
  • Honey Lemon Ginger Chicken Wings
  • ​Jambalaya
  • Muhammara, or Turkish Roasted Red Pepper Spread
  • Rachel’s Caramelized Onion & Roasted Red Pepper Jam
  • Rock Cod Ceviche​
  • Tangerine Glazed Chicken Wings w/Miso Dressing

Monadnock Oil and Vinegar, LLC

Peterborough: 603-784-5175; Amherst: 603-589-9954


info@monadnockoilandvinegar.com

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