Cayenne Infused Olive Oil Recipes
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Cayenne Infused Olive Oil
Red Cayenne Chili-Oil- EXTREMELY HOT! Made by crushing 12 pounds of fresh, whole, ripe cayenne chilies with 1 pound of olives. The oil and fresh chilies are fused for two hours before decanting and filtering. Great with couscous, seafood, salsa, roasted lamb, chicken and barbecue.
Red Cayenne Chili-Oil- EXTREMELY HOT! Made by crushing 12 pounds of fresh, whole, ripe cayenne chilies with 1 pound of olives. The oil and fresh chilies are fused for two hours before decanting and filtering. Great with couscous, seafood, salsa, roasted lamb, chicken and barbecue.
Pairings:
Try pairing Cayenne Infused Olive Oil with the following for a dynamite salad dressing or marinade:
Try pairing Cayenne Infused Olive Oil with the following for a dynamite salad dressing or marinade:
- Blueberry Dark Balsamic
- Raspberry Dark Balsamic
- Neapolitan Dark Balsamic
- Traditional Dark Balsamic
Common Uses:
- Try this oil over popcorn
- Use as dip bread
- Drizzle over Pasta, mashed potatoes or rice
Our Recipes:
- Rachel's Caramelized Onion & Roasted Red Pepper Jam
- Rock Cod Ceviche
- Muhammara, or Turkish Roasted Red Pepper Spread
- Tangerine Glazed Chicken Wings w/Miso Dressing