Golden Pineapple White Balsamic Recipes
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Golden Pineapple White Balsamic
The taste of a fresh ripe Hawaiian Pineapple, it is surprising well suited for use in salads,
cooking and grilling!
The taste of a fresh ripe Hawaiian Pineapple, it is surprising well suited for use in salads,
cooking and grilling!
Pairings:
Try pairing Golden Pineapple Balsamic with the following for a dynamite salad dressing or marinade:
Try pairing Golden Pineapple Balsamic with the following for a dynamite salad dressing or marinade:
- Harissa Olive Oil
- Persian Lime Olive Oil
- Toasted Sesame Oil
Common Uses:
- Perfect with seafood, pork,
- Great on green salads and fruit
- The extraordinary flavor will mix well with soy sauce and sesame oil to produce a rich flavor. Perfect for basting and marinating
Our Recipes:
Chipotle Olive Oil & Pineapple White Balsamic Grill Marinade
|
2 tablespoons grainy mustard, or Dijon
1 tablespoon sea salt cracked black pepper to taste |
Directions:
Combine all of the ingredients by whisking them together in a bowl, or place them into your blender and blend. Toss with your protein of choice and coat evenly. Refrigerate for the recommended time below.
Marination times:
Boneless chicken: 1+ hour
Bone in chicken: 2+ hours
Steak: 2+ hours
Pork: 2+ hours
Shrimp/fish: 1 hour
Combine all of the ingredients by whisking them together in a bowl, or place them into your blender and blend. Toss with your protein of choice and coat evenly. Refrigerate for the recommended time below.
Marination times:
Boneless chicken: 1+ hour
Bone in chicken: 2+ hours
Steak: 2+ hours
Pork: 2+ hours
Shrimp/fish: 1 hour