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Neapolitan Herb Balsamic Recipes 

Do you have a recipe to share?  Please feel free to submit recipes and pairings you love.
Click here to purchase Neapolitan Herb Dark Balsamic

Neapolitan Herb Dark Balsamic

Zesty and savory, our Neapolitan Herb Dark Balsamic has just the right amount of acidity to shine in a multitude of culinary Applications.  Made from traditional herbs long used in Neapolitan cuisine including, rosemary, marjoram, thyme, garlic, and sage.  It will boost your next salad, marinade or BBQ to the next level.  
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Pairings:
Try pairing Neapolitan Herb Dark Balsamic with the following for a dynamite salad dressing or marinade:
  • Baklouti Green Chili Olive Oil
  • Garlic Olive Oil
  • Tuscan Herb Olive Oil
  • Herbs de Provence Olive Oil
  • Basil Olive Oil 
  • Rosemary Olive Oil
  • Olive Wood Smoked Olive Oil

​Common Uses:​
  • Good over a pasta salad
  • Great chicken or steak tip marinade
  • Use in a vinaigrette 
  • Perfect for a caprese salad

Our Recipes:
  • Avocado Toast w/Poached Egg​
  • Bacon Cheddar Meatloaf
  • Balsamic Glazed Meatloaf
  • Bloody Mary
  • ​Eileen Linzi's Olive-Veggie Roll-Ups
  • ​MOV Balsamic BBQ Sauce
  • Neapolitan Herb Balsamic Marinated & Grilled Eggplant 
  • ​Neapolitan Herb Tofu​
  • ​Pan Seared Halibut w/Marinated Heirloom Tomato & Baby Squash Salad 
  • Sloppy Joe
  • ​​Tri Tip Roast w/Balsamic Marinade
  • Tuscan Bruschetta​

Monadnock Oil and Vinegar, LLC

Peterborough: 603-784-5175; Amherst: 603-589-9954


info@monadnockoilandvinegar.com

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